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AlmaVia of Camarillo - Cook (Full Time)

Transforming Age
Posted 22 days ago, valid for 19 days
Location

Camarillo, CA, US

Salary

$20.9 - $22.57 per hour

Contract type

Full Time

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Sonic Summary

info
  • AlmaVia of Camarillo is seeking a Cook/Chef to join their vibrant assisted living and memory care community in Camarillo, CA.
  • The position requires 1-2 years of prior experience in a cooking role and offers a salary range of $20.90-$22.57 per hour, depending on experience.
  • The successful candidate will prepare meals according to dietary restrictions, maintain kitchen safety standards, and collaborate with team members and vendors.
  • Applicants must be at least 18 years old and possess excellent interpersonal skills, with flexibility for scheduling, including weekends as needed.
  • Completion of a recognized food safety course and other pre-employment requirements may be necessary.

Location:

1

AlmaVia of Camarillo

1

2500 N Ponderosa Drive

11

Camarillo CA 93010

1

Do you thrive in an environment where meaningful work happens every day? Do you want to make a difference in the lives of older adults?

AlmaVia of Camarillo is a vibrant assisted living and memory care community in the heart of Ventura County, part of the Elder Care Alliance family. We provide exceptional, person-centered care that enhances the quality of life for our residents.

Our Culture of Excellence is built on a foundation of respect, integrity, and a commitment to the well-being of both our residents and our team members. We foster a collaborative and supportive environment where innovation and compassion drive everything we do. 

Actual pay decision based on factors including experience, skills and training. This role pays $20.90-$22.57 per hour DOE

Our Cooks/Chefs:

  • Prepare assigned stations for shift.
  • Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
  • Maintain kitchen food safety and sanitary food handling in compliance with State, Federal,  and DSHS regulations.
  • Perform other duties as assigned 

What you need to succeed!

  • At least 18 years of age.
  • Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
  • Ability to prepare high quality food for our residents.
  • Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.
  • Ability to maintain professional relationships with food and equipment venders as needed.
  • Excellent interpersonal and communication skills and the ability to work with staff and residents.
  • Ability to prepare therapeutic/modified diets.
  • CPR and first aid training may be required per state/local guidelines.
  • Successful completion of recognized food safety course, as required by state/local guidelines.
  • Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Physical Requirements

  • The ability to push/pull/carry up to 30lbs



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