Sugar Creek Packing Co., founded in 1966, is a flourishing privately held, family owned food company. Its commitment to making the highest-quality, best-value products has allowed Sugar Creek to grow into one of the largest independent bacon processors servicing the global market.
                                            Â
Company overview | ||||||||
| Founded in Washington Court House, OH in 1966, SugarCreek began as a raw bacon manufacturer. Its commitment to manufacturing the highest quality, best value products has allowed SugarCreek to grow into a diversified, flexible, and creative food manufacturer. Today, SugarCreek operates 7 facilities, providing a wide assortment of raw and fully cooked products for domestic and international customers across all channels of trade. | ||||||||
DESCRIPTION sUMMARY | ||||||||
| Clean all equipment and infrastructure in a thorough and efficient manner, with an emphasis on strictly adhering to SugarCreek safety rules and procedures. Dismantle, dry-clean, wet-clean, inspect and reassemble machines and equipment as directed. Protect equipment during cleaning and safely handle all chemicals used in the process. | ||||||||
PRINCIPAL DUTIES AND RESPONSIBILITIES | ||||||||
| Â
 | ||||||||
minimum qualifications | ||||||||
| Â Education: High School Diploma or equivalent (G.E.D.) preferred, or equivalent experience. Â Experience: None required; experience in sanitation or food manufacturing operations preferred. Certification or Licensure Requirements: None. Â | ||||||||
Abilities, KNOWLEDGE, and SKILLS REQUIRED | ||||||||
| Â
| ||||||||
Other requirements | ||||||||
|  No unusual physical requirements. Physical requirements are consistent with industrial sanitation positions, including but not limited to standing for long periods of time, moderate lifting (2 to 40 lbs.) required throughout the shift and possessing adequate trunk and arm/hand strength to perform duties and responsibilities. Must possess static strength to lift, push, and pull objects as needed, as well as manual dexterity for manipulating or moving objects. May have to occasionally climb to dislodge or remove raw material.  | ||||||||
WORK ENVIRONMENT | ||||||||
|  Some travel to other locations is required.  Most work is performed in an indoor, manufacturing facility with close proximity to heavy and hazardous machinery.  Some departments are colder temperatures between 30° and 40° F and some are hotter temperatures between 90° and 100° F. Safety wear is required, including hard hat, hairnet, hearing protection, safety glasses, steel toe boots, coats and other necessary equipment. Very little work is performed outside of the manufacturing facility.  | ||||||||
| Â | Â | Â | Â | Â | Â | Â | Â | Â |
Â
****Disclaimer: The above statements are intended to describe the general nature and level of the work being performed by people assigned to this position. This is not an exhaustive list of all duties and responsibilities. Sugar Creek Packing Co. reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. ****
We are an equal opportunity employer.
We participate in E-verify. Participamos en E-verify.
Right to Work. Derecho al Trabajo.
Learn more about this Employer on their Career Site
