Food & Beverage Attendant

The primary responsibilities for the Food & Beverage Attendant include, but are not limited to:  

• Greet guests immediately with a friendly and sincere welcome.  

• Greet and serve customers in a friendly, professional manner 

• Take food and beverage out to the buffet accurately and efficiently for replenishing 

• Deliver meals and drinks to tables or guests in designated areas 

• Maintain cleanliness of tables, counters, and service areas 

• Set up and clear dining areas before and after service 

• Restock supplies and assist in inventory control 

• Operate point-of-sale (POS) systems and handle payments 

• Follow hygiene, safety, and quality control standards 

• Communicate with kitchen and bar staff to ensure timely service 

• Support other team members to keep service running smoothly