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Hourly Restaurant General Manager

Pizza Hut
Posted 2 months ago, valid for 22 days
Location

Canal Winchester, OH 43110, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • GOAT Restaurant Group is seeking an experienced Restaurant General Manager with a passion for excellence and the ability to thrive in a fast-paced environment.
  • The position offers competitive pay along with performance-based bonuses of up to $18,000 annually, as well as additional benefits such as medical, dental, and vision insurance.
  • Candidates should have previous management experience in high-volume locations and a background in quick-service restaurants.
  • Key responsibilities include people development, ensuring high guest experience, financial management, kitchen management, and maintaining smooth daily operations.
  • Strong leadership skills, a commitment to quality, and the ability to work a flexible schedule, including weekends, are essential for this role.

Join Our Team as a Restaurant General Manager at GOAT Restaurant Group! 


Are you an experienced leader with a passion for excellence? Do you thrive in a fast-paced environment? If so, we want YOU to join our team as a Restaurant General Manager! 


Benefits 

• Competitive pay 

• Performance-based bonuses of up to $18,000 annually. 

• Medical, dental, and vision insurance with company contributions.  

• Paid vacation and career development opportunities. 

• Education assistance and scholarships. 

• 401(k) plan with company match. 


Your Role 

• People Development: Hire, train, coach, and develop your team.

• Guest Experience: Ensure high standards of food quality and service.

• Financial Management: Review sales, manage costs, and grow profits.

• Kitchen Management: Oversee food safety, inventory, and quality.

• Operations: Maintain cleanliness, safety, and smooth daily operations. 


What We’re Looking For 

• Previous management experience in high-volume locations.

• Background in quick-service restaurants. 

• Strong leadership skills with a focus on team development.

• Ability to review financial information and drive profitability.

• Commitment to quality, service, cleanliness, and food safety.

• Ability to work a flexible schedule, including weekends.





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