Cook

Company Overview

Imagine a piloted air taxi that takes off vertically, then quietly carries you and your fellow passengers over the congested city streets below, enabling you to spend more time with the people and places that matter most. At Joby, we've been working to make that dream a reality since 2009 and we're now in the final stages of certifying our aircraft with the FAA. With plans to launch our aircraft in the US and Dubai, we're now scaling manufacturing and preparing for the launch of our commercial service.

Overview

Joby Aviation is looking for a Cook to help provide a great culinary experience for our teams. We are a collaborative team where everyone assists across all kitchen operations, including prepping, cooking, serving, and maintaining clean work spaces.

Schedule: Monday - Friday 6:00am - 2:30pm

Responsibilities

• Prepare ingredients for cooking including chopping vegetables, cutting meat, and prepping meal stations

• Cook and prepare food using various culinary equipment, cookware, bakeware, and grillers

• Monitor food during cooking to ensure optimal quality, taste, and temperature

• Ensure dish presentation by dressing and plating dishes prior to service

• Maintain a sanitary, orderly, and safe kitchen environment following all health standards

• Ensure proper storage and rotation of ingredients and food items

• Inspect quality and freshness of incoming culinary ingredients

• Load, operate, and unload dishwashing machines

• Wash specialized or delicate items by hand including wooden cutting boards, large pots, and glassware

• Store clean cookware, tableware, and kitchen equipment appropriately

• Set up workstations before meal preparation begins

• Transport food and culinary supplies between locations using a company vehicle

• Serve meals, stock snacks and beverages, and maintain cleanliness in dining areas

Required

• Valid Food Handler’s Card

• 4+ of professional cooking/culinary experience

• Proven proficiency in standard cooking methods (grilling, baking, boiling) and proper use of cookware and kitchen tools

• Demonstrated knowledge of food safety, sanitation, and hygiene procedures

• Valid driver's license with a clean driving record for operating company vehicles

• Excellent communication, time management, and organizational skills with high attention to detail

• Strong ability to work collaboratively in a dynamic team environment

• Flexibility to work shifts, evenings, and weekends as needed

• High school diploma or equivalent

Desired

• Culinary school diploma or formal culinary certification

• Positive, solution-oriented mindset and strong commitment to accountability and teamwork

• Experience in corporate dining, catering, or high-volume food service environments

Additional Information

Compensation at Joby is a combination of base pay and Restricted Stock Units (RSUs). The target base pay for this position is $23-$30/hr. The compensation package will be determined by job-related knowledge, skills, and experience.

Joby also offers a comprehensive benefits package, including paid time off, healthcare benefits, a 401(k) plan with a company match, an employee stock purchase plan (ESPP), short-term and long-term disability coverage, life insurance, and more.

Joby is an Equal Opportunity Employer