FT Breakfast Server - Stephanie Inn

Breakfast Server | Stephanie Inn

 

Discover True Hospitality.

Welcome to Martin North, a family of hotels and restaurants in Cannon Beach, and a very special farm located on the Sunset Highway between Portland and the Pacific.  Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm.

 

At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever.  These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return.

 

Let’s start off with the most important part - what’s in it for you:

 

The Perks 

*Eligibility of perks is dependent upon job status 

• Get Paid Daily (Make any day payday) 
• Tip pool eligible
• Paid Time Off & Holiday Pay (Because Balance Matters) 
• Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans 
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!) 
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe) 
• Values-Based Culture (#OMGLIFE) 
• Culture Add (Creating Space for Fresh Perspectives) 
• Referral Bonus (Get Paid to Recruit) 
• Employee Assistance Program 
• “Columbia Cares” Volunteer Opportunities 
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) 
• Online Learning Platform to Help You Develop!   

 

THE BRASS TACKS  

• Takes orders and serves food and beverage items to guests in accordance with established standards 
• Enters orders into computerized Point of Sale system and communicates any special requests to the Culinary team 
• Assembles food items, such as scones, muffins, fruit, entrée.
• Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature 
• Maintains current knowledge of food and beverage offerings, including menu changes
• Processes guest payments, using proper accounting and cash handling procedures 
• Keeps work area, including guest dining area, clean and organized 
• You will consistently promote and live the values of Columbia Hospitality - Honesty, Inclusion, Respect, Creativity, Enthusiasm and Accountability 

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THE NITTY GRITTY 

Preferred Qualifications: 

• Minimum of 1 years experience as server in polished restaurant environment - preferred
• Ability to perform essential functions on the computerized Point of Sale system 
• Working knowledge of fine dining and beverage service procedures preferred 
• Necessary State Food Handler’s License(s) and State Liquor license

 

 Physical Requirements:  

• Must be able to stand and walk throughout the shift 
• Must be able to frequently lift and carry up to 25 lbs at shoulder height.  
• Must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand & arm movements frequently; and squeezing occasionally