Food Services

Job DetailsJob Location: Canton, MA 02021Salary Range: $17.00 - $18.00 HourlyThis is an entry-level position reporting to the Food Services Director, Chef.  Responsibilities include food preparation and distribution, following an individual daily schedule, assigned checklist, and any miscellaneous assigned activities. It is a full time (40 hours per week) position, paid on a non-exempt basis.  Standard workweek will consist of a varying schedule of evenings, days and weekends.Benefits We offer a competitive benefits package, including medical, dental, and vision insurance, tuition reimbursement, student loan forgiveness, 401(a) and 403(b) retirement plans, thirteen (13) paid holidays, tax-free day care assistance program, short term disability, long term disability and life insurance etc. JRC is an Equal Opportunity Employer. All qualified candidates will receive consideration for employment without regard to age, race, color, religious creed, national origin, sex, sexual orientation, gender identity, age, disability, status as a protected veteran, or any other legally protected status pursuant to Massachusetts Fair Employment Practices Act, and other relevant federal, state, and local laws. Qualifications  Educational/Work History Requirements: Minimal requirement High School Diploma, or equivalent. Ability to do math- addition, subtraction, multiplication, division. Ability to read and write English. Prior food service experience preferred. Must either be or willing to be certified in food service safety. Stamina and endurance for physically demanding business days. Candidates should possess excellent problem solving and interpersonal skills.