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Supervisor Full Time

GRINDERS ABOVE & BEYOND
Posted 3 days ago, valid for 18 days
Location

Canton, OH 44767, US

Salary

Competitive

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • Grinders Above and Beyond, a family-owned restaurant in North Canton, OH, is seeking leaders with a passion for hospitality to join their team.
  • The position requires restaurant management experience and offers great starting rates above minimum wage, along with monthly and holiday bonuses.
  • Employees enjoy various benefits including meal discounts, dental, medical, vision, and life insurance, as well as vacation and sick time pay.
  • The role involves supporting General and Assistant Managers, leading shifts, coaching employees, and ensuring all service steps are met.
  • Candidates should be team players and adhere to operational guidelines, with opportunities for career advancement available.

Job DetailsJob Location: 200 NORTH CANTON - NORTH CANTON, OH 44720Position Type: Full TimeGrinders Above and Beyond is a family owned restaurant serving great food with a wonderful staff since 1976. Every employee is the key ingredient to our success! We are seeking leaders that have a passion for hospitality and love to work in a fun, fast paced environment. Come and work with our family and indulge in these delicious benefits. Enjoy holidays off to spend with your family and friends too. Restaurant management experience is preferred. GREAT STARTING RATES, ABOVE MINIMUM WAGE. MONTHLY & HOLIDAY BONUSES* EMPLOYEE MEAL DISCOUNTS DENTAL, MEDICAL, VISION & LIFE INSURANCE* VACATION & SICK TIME PAY* FLEXIBLE HOURS UNIFORM ALLOWANCE CLOSED MAJOR HOLIDAYS AND MORE. Memorial Day Closed July 4th Easter Labor Day Closed Thanksgiving Day Christmas Eve Close Early Christmas Day Closed New Years Eve Close Early New Years Day Closed OPPORTUNITIES FOR CAREER ADVANCEMENT AND MUCH MORE QualificationsJOB SUMMARY Supports General and Assistant Managers in their duties. Have full understanding of all procedures necessary to operate the restaurant on a day to day basis After training, will have working knowledge of all menu items and ingredients. Lead shifts in the FOH and BOH. Learn and have working knowledge of procedures necessary to operate restaurant. Coach and supervise employees, making sure all steps of service are met. Coach and communicate with employees in a positive and professional manner. Must be able to perform all job descriptions and tasks assigned by management. Team player and helps support other staff in their duties. Adheres to the rules and regulations contained in the Confidential Manual of Operations.




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