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Cook-PRN

Select Specialty Hospital - Pensacola
Posted a month ago, valid for 24 days
Location

Cantonment, FL 32533, US

Salary

$20 - $20 per hour

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • The position of Cook is available at Select Specialty Hospital in Pensacola, FL, offering a PRN/Per Diem schedule.
  • Compensation for this role is set at $20.00 per hour, and candidates must have at least one year of professional cooking experience.
  • The hospital specializes in critical illness recovery and acute inpatient rehabilitation, providing world-class care to chronically ill patients.
  • Employees can expect a robust orientation program, opportunities for advancement, and benefits supporting their overall well-being.
  • Preferred qualifications include a high school diploma, culinary arts degree, and completion of a food safety training course, with healthcare experience being a plus.

Overview

Position: Cook

Location: Pensacola, FL

Schedule: PRN/Per DiemCompensation: $20.00 per hour

 

One (1) year of professional cooking experience is required.

 

Select Specialty Hospital Pensacola is a 52-bed facility that combines a critical illness recovery hospital and an acute inpatient rehabilitation hospital. Our critical illness recovery hospital is committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.

Take the virtual tour: https://resources.selectmedical.com/virtual-tours/

 

 

Why Join Us:

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members.  Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans




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