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Nutritional Aide

Cooper University Hospital
Posted 11 days ago, valid for 21 days
Location

Cape May Court House, NJ, US

Salary

$16.75 - $20.13 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Cooper University Health Care is seeking candidates for a cafeteria line or patient tray line position, requiring a high school diploma or equivalent.
  • The role involves stocking work areas, delivering trays, and maintaining cleanliness to meet regulatory standards.
  • Candidates should practice safe food handling procedures and adhere to National Patient Safety Goals.
  • The salary for this position ranges from $16.75 to $20.13 per hour.
  • No specific years of experience are mentioned, indicating that entry-level candidates may apply.

About Us

Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs.  Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development.

Short Description

  • Works cafeteria line or patient tray line position, as per procedure located in department.
  • Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies.
  • Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc.
  • Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. 
  • Properly stores products not being used.
  • Practices safe food handling procedures.
  • Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards. 

Education Requirements

  • High School Diploma or equivalent, required

Salary Min ($)

USD $16.75

Salary Max ($)

USD $20.13



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