SonicJobs Logo
Left arrow iconBack to search

Kitchen Steward/Dishwasher (Harry's Ocean Bar & Grille)

Madison Resorts
Posted 5 months ago, valid for 19 days
Location

Cape May, NJ 08204, US

Salary

$15.92 - $18 per hour

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Montreal Beach Resort in Cape May, NJ is hiring a Kitchen Steward with a salary range of $15.92 - $18.00 hourly.
  • Candidates should have the ability to lift up to 50 pounds and will be responsible for dishwashing and maintaining cleanliness in the kitchen areas.
  • The role includes assisting the culinary team, ensuring positive guest interactions, and adhering to company policies and procedures.
  • Full-time team members enjoy benefits such as 401k, discounted merchandise and dining, and a fun work culture.
  • The resort has been a beloved destination since 1966, featuring over 70 hotel rooms and unique amenities like Cape May’s only rooftop bar.

Job DetailsJob Location: Cape May, NJ 08204Salary Range: $15.92 - $18.00 HourlyAn iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966.   Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s.    Perks for being a team member: Benefits for Full-time team members 401k for Full-time team members Discounted merchandise and dining Fun work culture   Summary: The role of the Kitchen Steward is to support the culinary teams in dishwashing and maintaining cleanliness of the kitchens and surrounding areas.   Responsibilities: Know, understand, and adhere to company established policies and procedures. Ensures guest interactions are always positive. Smiles with every guest. To wash dishes, pots, and small wares in a safe, efficient and timely manner. To properly store and handle glassware, china, and silverware, etc. to prevent breakage. To maintain cleanliness of all kitchen areas. To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures. To know how to use and apply all chemicals in a safe manner. To assist the kitchen Chef in the preparation of food when asked. To assist the Chef in receiving deliveries of food and food related products. Operates kitchen cleaning equipment. Performs other related duties as assigned. Qualifications Must be able to lift up to 50 pounds. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”   Montreal Beach Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.