WE’RE HIRING!

INDIAN SPECIALTY CHEF

Hotel, Cape Town

Are you a passionate culinary professional with a flair for authentic Indian cuisine?

My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional dining experiences through innovative, high-quality cuisine.

WHAT YOU’LL DO:

• Lead and inspire kitchen teams

• Create and standardise exceptional Indian recipes

• Develop menus and assist with food festivals and menu trials

• Ensure the highest standards of food quality, presentation, hygiene and safety

• Manage food costs, stock levels and procurement

• Train, mentor and develop team members

• Stay ahead of culinary trends, techniques and innovations

• Deliver memorable guest experiences through outstanding cuisine

Requirements

WHAT WE’RE LOOKING FOR:

Degree/Diploma in Hotel Management or relevant culinary qualification

Specialised culinary training

Strong experience across various kitchen sections

Experience in banqueting and outdoor catering

Experience working in a reputable restaurant

Thorough knowledge of Indian cuisine, cooking techniques and food production

Strong food costing, menu pricing and inventory management skills

Fluent English communication skills

A hands-on chef with a passion for excellence

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