The Cook/Dining Services Assistant provides assistance in cooking and all dining services functions as directed and instructed in accordance with established dining services policies and procedures, including:
- Preparing and serving meals and delivering trays, as instructed and in accordance with established portions and dietary restrictions and guidelines;
- Checking trays for appropriateness prior to distribution;
- Assisting with daily scheduled cleaning duties including surfaces, refrigerators, freezers, and floors;
- Preparing meal trays, food carts, dining rooms, etc. for meal service;
- Distributing and collecting resident menus;
- Delivering food service carts and trays to designated areas;
- Performing dishwashing and cleaning procedures;
- Preparing and delivering snacks;
- Assisting in preparation, set-up, service, and clean-up for special events and parties;
- Following established safety guidelines and providing a safety environment for residents and coworkers;
- Ensuring residents' right are protected; and,
- On weekends earn an extra $2/hour and on holidays earn Double-Time!
Cook pay rate is $21.97 ($23.97 on weekends)
Dining Services Assistant pay rate is $18.32 ($20.32 on weekends)
EOE
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