Kitchen

Description

General Description

The Kitchen Lead will be responsible for assisting with all duties pertaining to the kitchen room; supervising and assisting the Kitchen Manager. 

Job Duties

• Assist in supervising and assisting Kitchen Manager with kitchen personnel including training and setting expectations.
• Complete daily check lists and turn into manager. 
• Responsible for assisting in the scheduling of all employees.
• Ensure that proper rotation of cure coolers is being maintained.
• Ensure ALL products are meeting Carlton Farms specifications.
• Ensure the team is following all company and USDA rules and regulations.
• Address any product complaints.
• Address any out of spec products (mis-label, mis-pack).
• Ensure the Kitchen always works as a whole team.
• Ensure new employees are being trained properly and that staff is welcoming.
• Ensure that maintenance is aware of any issues with equipment within the kitchen. 
• Ensure that all import products are worked in a timely manner.
• Ensure import product matches Carlton Farms specifications prior to curing.
• Maintain cleanliness in the break room, spice room, and production areas. 
• Walk the cooler, freezer and holding cooler areas prior to leaving to make sure all items are labeled and put away properly.
• Work hours will vary and are not limited to a 40-hour work week.

Requirements

Physical Requirements/ Working Conditions

• Heavy lifting (capable of at least 50-100 lbs.)
• Long periods of walking and standing