Cook

McLaren Health Care

Posted 6 months ago, valid for 23 days

Caro, MI 48723, US

Competitive

Part Time

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Sonic Summary

The position involves preparing hot and cold entrees, side dishes, soups, sauces, and baked goods in accordance with standardized recipes.
Candidates must have at least six months of directly related experience and obtain Safe Food Handlers Certification within three months of hire.
The role requires adherence to sanitation and safety standards while operating kitchen equipment and ensuring it is well-maintained.
Food storage guidelines must be followed, and other related duties may be assigned as necessary.
The salary for this position is not specified in the job description.

Position Summary:

Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs.

Essential Functions and Responsibilities:

1. Efficiently prepares food according to established recipes and able to meet production/delivery schedules.

2. Follows proper sanitation and safety standards for food products, equipment, and work area.

3. Operate kitchen equipment, ensure it is in proper working order, and reports any necessary repairs.

4. Follows guidelines to safely store food and supply items.

5. Performs other related duties as required and directed.

Qualifications:

Required:

· Six (6) months of directly related experience

· Safe Food Handlers Certification within three (3) months of hire

Preferred:

· High school diploma or GED

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