QA Lab Technician

Responsibilities: 

• Test samples to ensure product quality, safety, and specification compliance 

• Audit production and packaging for accuracy in shapes, specifications, storage, packaging, labeling and coding  

• Identify and manage non-conforming products and food safety hazards, ensuring issues are investigated and recommending solutions 

• Maintain records, documentation, and retention samples 

• Proactively identify and execute on continuous improvement opportunities 

Qualifications: 

• High school diploma or GED equivalent from an accredited institution  

• Able to work weekends, holidays and overtime as needed 

• Experience with Microsoft Office applications (Outlook, Excel, PowerPoint) 

Preferred Qualifications: 

• Bachelor’s degree in food related field (Food Science, Chemistry, Microbiology, Biochemistry, etc.) 

• Experience in quality assurance testing 

Physical Requirements:  

Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation: 

• Crouch, kneel, stoop, reach above shoulders, bend, balance, climb, work on ladder, push, pull, grasp, feel, perform fine manipulation, lift/carry (up to 50 pounds), sit, stand and walk for extended periods 

• Work in dusty, high heat/humidity environment  

• Communicate verbally and in writing, and distinguish objects or equipment visually 

• Work 12-hour shifts