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Executive Steward

CASINO FANDANGO
Posted 7 days ago, valid for 20 days
Location

Carson City, NV, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Executive Steward position at Casino Fandango in Carson City, NV, is a full-time management role overseeing kitchen sanitation and equipment management.
  • This position requires a minimum of 3 years of experience in a leadership role within stewarding or a related field.
  • The Executive Steward will be responsible for recruiting, training, and managing the stewarding staff while ensuring compliance with health and safety standards.
  • Candidates must be bilingual in English and Spanish and possess excellent communication skills, as well as knowledge of cleaning chemicals and procedures.
  • Salary details are not provided, but the role emphasizes hands-on leadership and collaboration with kitchen management.

Job DetailsLevel: ManagementJob Location: Casino Fandango - CARSON CITY, NV 89701Position Type: Full TimeJob Shift: AnyJob Category: FacilitiesUnder direct supervision of the Director of Food & Beverage, the Executive Steward is responsible for overseeing kitchen sanitation, cleanliness, and the management of non-food equipment and supplies for all casino restaurants and banquet operations.  This role requires a hands-on leadership approach, actively working alongside the team to ensure standards are met and operations run smoothly.   Job Requirements: Recruit, train, and manage stewarding staff, including dishwashers and cleaners, while conducting performance evaluations. Ensure the kitchen's dishwashing, sanitation, and food preparation areas meet health and safety standards.  Establish and implement preventive maintenance schedules and standard operating procedures for all outlets under stewarding. Monitor and manage inventory of cleaning supplies, china, glassware, and other kitchen equipment, and requisition necessary items to ensure efficient service.  Oversee the maintenance of kitchen equipment, ensuring it is clean, in good condition, and properly stored, to include evaluating and establishing appropriate processes. Ensure the department adheres to property policies, health regulations, and safety protocols.  Collaborate with chefs and other management to ensure all kitchen equipment is available and functional for food and beverage operations.  Assists the Director on projects and special events to include set up and breakdown for Banquet events. Perform other duties as assigned. QualificationsEducation and Experience: Must be bi-lingual in English and Spanish. Minimum of 3 years’ experience in a leadership role with stewarding or related field experience. Knowledge of all chemicals, their interaction, and use. Proven ability in writing documentation, procedures, and training employees to use new tools, systems or equipment. Excellent interpersonal, verbal, and written communication skills.   Required Work Cards None   Machinery, Work Equipment, Programs, Software, Hardware Used Microsoft Office Programs Paycom system




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