Sous Chef

Job Description

Our Sous Chef @ Woodland Terrace supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere.

Full Time: Open availability 7 days a week from 7:30am - 7pm  

Pay Range: $21/hr - $23/hr

Paid Vacation / Sick Time /  7 Paid HolidaysExcellent - Medical / Dental / Vision Benefits / 401K

Free Meal each shift

**Must have at least 1 year of supervisory experience**

What will I do every day?

• Assist in the production of creatively designed menus
• Collaborate with the Executive Chef on new dishes which appeal o the residents
• Assist the Executive Chef in organizing the kitchen and schedule
• Maintain kitchen and food preparation in a clean and sanitary manner
• Train and develop new kitchen associates

What will I need to be successful in this role?

• Bring a smile to work every day
• Be a great team player
• Be a progressive and creative thinker
• Be a high school graduate (preferred)
• Have one to three years of cooking experience

What’s in it for me? (Great Question!)

• Competitive pay
• A free meal per shift
• Healthcare Benefits including Vision & Dental (Full-time only)
• Matching 401k (Full-time only)
• Paid Time Off
• Rewards and Bonus Opportunities
• Continuous Training and Growth Opportunities

What do we do?

We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements

*Kisco Senior Living is an Equal Opportunity Employer