Line Cook

REPORTS TO: Executive Chef

Our Why

We prioritize quality, kindness, and community to provide a respite in downtown Cary, where all feel welcome.

Our Core Values

INSPIRE WONDER Innovation and Creativity | Surprise and Delight

FOSTER HOSPITALITY Inclusive Culture | Home Away from Home

PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality 

DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership

CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate

POSITION SUMMARY:

The Line Cook is a passionate and dedicated team member who takes pride in delivering high-quality food while upholding the highest standards of safety and cleanliness. This role is responsible for preparing menu items according to established recipes, supporting daily prep tasks, and maintaining a clean, well-stocked station throughout service. The ideal candidate is proactive, self-motivated, and able to take direction while working independently in a kitchen environment.

DUTIES AND RESPONSIBILITIES:

• Menu Prep and Execution
• Prep alongside team according to prep lists provided by leadership
• Prepare menu items from recipes in a timely manner for tickets throughout service
• Ensure knowledge of menu items and ingredients
• Stock and maintain designated stations as directed by leadership
• Collaborate with leadership and prepare order sheets as needed Health, Safety, and Service Standards
• Comply with all sanitation regulations and safety standards including proper storage, rotation of inventory, and quality control
• Maintain a positive and professional approach with ownership, coworkers, and customers, and vendors

QUALIFICATIONS:

• At least 1 year of culinary experience
• Strong work ethic and integrity
• Ability to work a flexible schedule, including days, evening, weekends, and holidays
• Ability to communicate clearly in English both written and verbal

EDUCATION:

High School Diploma / GED preferred.

Degree or training in Culinary Arts, Hospitality or related field, or culinary certificate ideal.

PHYSICAL ABLITIES:

• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 40 lbs. as needed
• Continuous bending, reaching, and twisting
• Maintains strong personal image and uniform standards
• Must be able to work at a high pace

BENEFITS:

• Employee Discounts on food and non-alcoholic beverages
• Potential for growth
• Full-time Employees received paid time off (PTO) and health benefits including medical, vision, and dental

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.