It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

The Bar Supervisor will need to be someone who yearns to cultivate the best guest experience possible with the idea that food and beverage are inseparable. In addition, the Bar Supervisor is responsible for maintaining a strong presence behind the bar to assist staff and guests with bar, coffee, and other beverage related needs. Ensuring a successful high-quality experience for guests.

Pay Range: $25.00–$30.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

Must have the flexibility to work mornings, weekends, and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Takes inventory of coffee, tea, and non-alcoholic beverages
Maintains cleaning standards for Dining Room and Tavern bar areas
Understands bar service and operations
Functions as a full-time bartender
Assists in training new bartenders
Trains staff on coffee, tea, and cocktails
Continued education on all aspects of beverage

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

EDUCATION AND / OR EXPERIENCE

Experience in the hospitality industry preferred
Strong knowledge of wine & spirits

LANGUAGE SKILLS

Must have excellent verbal and written communication skills
Must be able to effectively communicate with guests, team members, and managers

MATHEMATICAL SKILLS

Basic knowledge and understanding of math
Must be able to do property-wide guest charging and closing out of checks

REASONING ABILITY

Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.

PHYSICAL DEMANDS

Must be able to lift to 50 lbs.
Must be able to be on feet for a long period
Must be able to safely operate a company vehicle or golf cart

WORK ENVIRONMENT

Dining Room, Bar and Kitchen areas

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