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DIETARY AIDE - Dishwasher (73215)

PRIORITY MANAGEMENT
Posted 4 days ago, valid for 4 hours
Location

Castroville, TX, US

Salary

$12 per hour

Contract type

Part Time

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Sonic Summary

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  • The Medina Valley Health and Rehabilitation Center in Castroville, TX is seeking a part-time dishwasher with a salary of $12.00 per hour.
  • Candidates should ideally have a high school diploma or equivalent, and while previous experience in food service, healthcare, or hospitality is preferred, it is not required.
  • The role involves assisting with meal preparation, delivering meal trays, washing dishes, and maintaining cleanliness in the kitchen and dining areas.
  • Applicants should be able to follow instructions, have a basic understanding of food safety, and be able to work in a fast-paced environment.
  • Physical requirements include the ability to lift 25-50 pounds and work in hot, humid conditions, with potential weekend and holiday shifts.

Job DetailsJob Location: Medina Valley Health and Rehabilitation Center - Castroville, TX 78009Salary Range: $12.00Job Shift: Any Assist with meal preparation, tray assembly, and food portioning as directed Deliver and collect meal trays in a timely and courteous manner Wash dishes, utensils, pots, and pans using proper sanitation procedures Maintain cleanliness and organization of kitchen, dish room, and dining areas Follow all food safety, sanitation, and infection control guidelines Properly store food and supplies according to facility policies Dispose of trash and maintain waste areas in a sanitary condition Assist in receiving, stocking, and rotating food and supplies Interact respectfully with residents, staff, and visitors Report any concerns regarding food quality, safety, or resident needs to supervisor Perform other duties as assigned by the Dietary Manager or Supervisor PART-TIME DISHWASHER NEEDED Qualifications  High school diploma or equivalent preferred Previous experience in food service, healthcare, or hospitality preferred but not required Ability to follow written and verbal instructions Basic knowledge of food safety and sanitation practices (or willingness to learn) Ability to work in a fast-paced environment and as part of a team Strong attention to detail and cleanliness Reliable attendance and punctuality Physical Requirements: Ability to stand, walk, bend, and lift for extended periods Ability to lift up to 25–50 pounds as needed Ability to work in hot, wet, and humid environments Manual dexterity to operate kitchen equipment and dishwashing machinery Work Environment: Skilled nursing facility kitchen and dining areas Exposure to heat, steam, cleaning chemicals, and food odors May require working weekends, holidays, and flexible shifts




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