JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

Set up work station
- Fill up clean sanitizer bucket
- Wipe entire station before starting cooking or prepping tasks
- Set up with knives and utensils needed for the shift
- Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

Prepare meat, fish, poultry and other items
Cook food orders immediately as they arrive, always read the ticket carefully
Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
Keep stations clean during preparation and service
Adhere to health department regulations
Responsible for the proper rotation and storage of all food items (follow storage levels)
Inform Chef of any abnormalities in food quality
Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
Prepare employee meals when needed
Prepare recipes as outlined by the Sous Chef or Chef
Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

Essential:

Must be able to read, write, and understand English
1-2 years restaurant experience

Desirable:

Must have a high school education or GED
Two years experience in a fine dinning restaurant or resort
Exceptional knife skills
Fluent in English
Basic math functions
Flexible schedule
Culinary school preferred.

Pay range for this position is $19.00 - 21.00 per hour.

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