Lab Helper

This individual will be responsible for maintaining the quality control standards in the company, which include testing raw and finished food products. 

• The candidate will also be responsible for effective functioning of the lab and calibration and monitoring of laboratory equipment during their shift.
• Some lifting will be expected (up to 55 pounds).
• Candidate must be self-motivated, honest, detail oriented, and possess effective communication, analytical, and decision-making skills.
• The position may be scheduled to work 13-hour shifts and sometimes weekends.

This person must be self motivated, detail oriented, and willing to be flexible as to their schedule. Must be honest and hard working. There will be a drug test, physical and background check.

Applicant must agree to work according to Good Manufacturing Practices. Preferred high school graduate and at least 18 years of age.

An Equal Opportunity Employer including Disabled/Veterans