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Restaurant Manager Hourly Full-Time

Rooted Hospitality Group
Posted a month ago, valid for 17 days
Location

Center Moriches, NY 11934, US

Salary

Competitive

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Rooted Hospitality Group (RHG) is seeking a Full-Time Hourly Restaurant Manager to lead daily operations and enhance guest experiences in a dynamic environment.
  • The role requires 1+ years of leadership experience in a full-service restaurant or 3+ years as a shift lead, focusing on team leadership and service execution.
  • Key responsibilities include guiding the front-of-house team, promoting service standards, and ensuring cleanliness and safety regulations are met.
  • The position offers competitive hourly pay, health benefits for full-time employees, and opportunities for career growth within the company.
  • Candidates should have open availability for nights, weekends, and holidays, along with a passion for hospitality and strong communication skills.

Description

Overview:

Are you a hospitality professional looking for an opportunity to lead in a dynamic, guest-focused environment? Rooted Hospitality Group (RHG) is hiring a Full-Time Hourly Restaurant Manager to ensure smooth daily operations and deliver an exceptional guest experience. This is a hands-on, leadership role that does not include administrative tasks but focuses on service execution, team leadership, and guest satisfaction.

Key Responsibilities:

  • Lead the FOH team during shifts, ensuring smooth service and a outstanding guest experience.
  • Promote RHG’s service standards, upholding hospitality, professionalism, and efficiency.
  • Guide and develop team members, ensuring execution of proper procedures for seating, serving, and guest interactions.
  • Be the go-to leader for problem-solving, guest concerns, and on-the-fly decision-making.
  • Ensure cleanliness, organization, and adherence to health and safety regulations.
  • Drive opening and/or closing duties, including side work and end-of-shift reports, setting the team up for success.
  • Foster a collaborative, respectful work environment that encourages teamwork and professional growth.


Requirements

What We’re Looking For:

  • 1+ years of leadership experience in a full-service restaurant setting or 3+ years as a shift lead.
  • Be a high-performing leader with an insatiable desire for growth, self-development, and continuous improvement.
  • Strong presence on the floor—hands-on leadership with a positive attitude and high energy.
  • Excellent communication skills with the ability to motivate and inspire a team.
  • Ability to multi-task and remain calm under pressure in a fast-paced environment.
  • Passion for hospitality, service excellence, and creating memorable guest experiences.
  • Open availability for nights, weekends, and holidays.

Physical Requirements:

  • Ability to stand, walk, and be on your feet for extended periods.
  • Must be able to lift up to 25 lbs and perform physical tasks related to restaurant operations.

Why Join RHG?

  • Competitive hourly pay.
  • Full-time schedule with steady year-round employment.
  • Health benefits available for full-time employees.
  • 401(k) with company match.
  • Career growth opportunities within a rapidly growing hospitality group.
  • Employee discounts at all RHG locations.



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