Directed all daily bar operations in a high-volume sports bar, ensuring exceptional guest service and efficient workflow.
Recruited, trained, coached, and supervised bartenders and front-of-house staff while maintaining high-performance standards
Managed liquor, beer, and wine inventory, vendor ordering, and cost controls to minimize waste and maximize profitability.
Developed seasonal cocktails, drink specials, and promotional events to increase beverage sales and guest engagement.
Maintained compliance with all Illinois liquor laws, health regulations, and responsible alcohol service standards.
Oversaw cash handling, POS reconciliation, nightly deposits, and accurate financial reporting.
Scheduled staff, managed labor costs, and ensured proper staffing levels during peak business hours and special events.
Resolved guest concerns promptly while fostering a welcoming, team-oriented atmosphere.
Collaborated with kitchen and management teams to coordinate food and beverage service, sporting events, and promotions.
Maintained cleanliness, organization, and operational standards throughout the bar to deliver a consistent guest experience

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Bar Manager