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FT Line Cook, Healthcare

Bishop Gadsden Episcopal Retirement
Posted a month ago, valid for 15 days
Location

Charleston, SC, US

Salary

$19 - $21 per hour

Contract type

Full Time

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Sonic Summary

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  • Bishop Gadsden, a not-for-profit retirement community on James Island, is seeking a full-time Line Cook to join their healthcare culinary team.
  • Candidates should have at least 2 years of professional restaurant kitchen experience and a high school diploma, with an Associate's Degree in Culinary preferred.
  • The role involves preparing and cooking a variety of hot and cold food items, adhering to safety policies, and maintaining a professional demeanor.
  • The position offers a salary commensurate with experience, along with generous benefits including paid time off, medical insurance, and end-of-year bonuses.
  • Applicants must be at least 18 years old and possess strong communication skills, as well as the physical ability to lift up to 50 lbs.

Description

Full Time Line CookHealthcare setting

Located on James Island, we are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community. We are located just 10 minutes from downtown Charleston!


We are looking for a full-time Line Cook to join our healthcare culinary team. The right candidate will have advanced professional restaurant kitchen experience. Duties include preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef.

Check out our quick video highlighting why working at Bishop Gadsden Culinary is different!Please copy/paste this link into your browser:https://vimeo.com/612840488/a87fa4f087

A Typical Day/Night:

  • Demonstrate general knowledge of food preparation and handling techniques in daily work
  • Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
  • Complete the tasks of advance preparations as needed
  • Work in a fast paced a la carte environment
  • Work independently with proper direction
  • Adhere to established facility and departmental safety policies and procedures
  • Maintain a professional appearance and a consistent respectful and courteous demeanor

Requirements

What We Look For In A Candidate:

  • High school degree or equivalent, Associates Degree in Culinary preferred
  • 2 years professional experience as a line cook preferred
  • Previous restaurant experience required
  • At least eighteen (18) years of age
  • Experience with various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Ability to read, write and communicate clearly in English
  • Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.

What A Candidate Can Expect From Us:

  • End-of-the-Year Bonus for all team members
  • Generous Paid Time Off (PTO)
  • Medical/Dental/Vision Insurance
  • Free 24/7 TELADOC for team member and household
  • Wellness Programs and Facilities with discounts on personal training and massage therapy
  • Employee Assistance Program (EAP)
  • Scholarship Opportunities for Education and Student Debt Payoff
  • Community Café / Employee onsite dining options
  • Free Onsite and close proximity parking
  • Holiday Pay (9 holidays) paid at time and ½ for hourly team members
  • Free holiday meal for team members working on a given holiday



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