Description

Kiawah River is seeking a line cook to assist with kitchen operations and service offerings of the Spring House, Kiawah River’s premier amenity. This 9,000-sq-ft waterfront facility features two pools, an outdoor spa, casual dining outlet, full commercial kitchen, event spaces, conference room, and a state-of-the-art fitness facility with locker rooms and saunas—all overlooking the scenic Kiawah River. Since its opening in 2021, the Spring House has welcomed many homeowners, guests, and prospects, and has hosted a number of family gatherings, corporate meetings and retreats, and special events like rehearsal dinners and celebrations.

The Line Cook is responsible for preparing and cooking high-quality meals in accordance with clubhouse standards and guest preferences. This role requires efficiency, attention to detail, and the ability to work under pressure in a fast-paced kitchen environment. The Line Cook will work on the line and assist with prep work on various items ensuring timely and accurate orders.

Responsible, along with all team members, to clean, organize and maintain kitchen equipment and assist in the dish-pit to wash dishes and equipment. Also includes sweeping, mopping and taking out the trash.

Work Hours: Flexible schedule, including weekends, evenings, and holidays, depending on clubhouse events and peak times.

**Willing to train candidates with less experience. We provide on the job training and experience.

Requirements

Roles and Responsibilities

Prepare ingredients for cooking
Cook food items according to recipes and menu specifications
Ensure that all food is prepared in a timely manner and meets quality standards
Set up and stock stations with all necessary supplies
Clean and maintain work areas, utensils, and equipment
Follow proper food handling and safety procedures
Collaborate with the kitchen and front of house team to ensure smooth operations
Accommodate guest requests when appropriate
Clean, sweep, mop, wash dishes, take out garbage, keep coolers and freezers organized

Experience and Skills

Minimum 1-2 years of experience in a kitchen environment, preferably in a clubhouse restaurant, or similar venue.
**Willing to train candidates with less experience. We provide on the job training and experience.
ServSafe food handler certification preferred but not required
Knowledge of kitchen equipment, utensils and applicable associated safety standards
Proficiency in using knives for food preparation
Familiarity with catering and event logistics
Ability to listen and take direction
Ability to read and execute recipes
Ability to keep a positive attitude under high pressure meal periods

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