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Pastry Sous Chef, Independent Living, Full Time

Bishop Gadsden Episcopal Retirement
Posted a month ago, valid for 18 days
Location

Charleston, SC 29424, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Bishop Gadsden, a leading life care retirement community on James Island, is seeking a Full-Time Pastry Sous Chef with a minimum of 2 years of experience in a high-volume food service operation.
  • The role involves supervising the preparation of pastries and desserts, ensuring quality standards are met, and assisting the Executive Chef with menu planning.
  • Candidates should have a degree or certification from a culinary arts program and possess strong communication and interpersonal skills.
  • The position offers a competitive salary along with benefits including medical, dental, and vision insurance, as well as a 401(k) with employer match.
  • Additional perks include generous PTO, on-site dining, and opportunities for scholarship and student loan payoff.

Description

FT Pastry Sous ChefIndependent Living

Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island. We are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. We are located just 10 minutes from downtown Charleston!

Check out our quick video highlighting why working at Bishop Gadsden Culinary is different!Please copy/paste this link into your browser:https://vimeo.com/612840488/a87fa4f087
The individual in this role will ensure pastries and desserts meet or exceed quality standards as established by the Executive Chef, governing agencies, and Bishop Gadsden.
A Typical Day:
  • Supervise the daily implementation of pastry and dessert items and procedures which ensure the continued quality service of meals in accordance with expected facility standards.
  • Verifies that all portion sizes, quality standards, department rules, and food and equipment policies and procedures are maintained by kitchen employees.
  • Verifies that all sanitation and nutrition practices and refrigeration temperature controls are maintained by kitchen employees.
  • Inspects food garnishments for amount and quality for the Café and Winningham Court.
  • Assists the Executive Chef with menu planning and scheduling of desserts and baked goods.
  • Promote teamwork and cooperation among staff and with other operational departments.



Requirements

What We Need In A Candidate:

  • Degree/Certification from a post-secondary culinary arts training program desirable.
  • A minimum of 2 years in a high-volume food service operation.
  • Ability to read, write, speak and understand English.
  • Ability to communicate clearly and effectively both verbally and written.
  • Ability to read and comprehend numbers and written material.
  • Interpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees.
  • Ability to stoop, bend, kneel, crouch, crawl, climb and balance.
  • Ability to lift and/or carry weights of up to 50 pounds.

What A Candidate Can Expect From Us:

  • Medical, Dental, & Vision Insurance
  • Company-Paid Life Insurance & AD&D
  • 401(k) with Employer Match
  • Generous PTO + Cash-In Option
  • 24/7 Telehealth for You & Your Household (FREE!)
  • On-Site Gym, Discounted Personal Training & Massage Therapy
  • Scholarship & Student Loan Payoff Opportunities
  • On-Site Dining, Free Parking & More!





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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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