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Management and Training Corporation
Posted 12 days ago, valid for 12 hours
Location

Charleston, WV 25375, US

Salary

$17.54 per hour

Contract type

Full Time

Health Insurance
Retirement Plan
Paid Time Off
Life Insurance

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Sonic Summary

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  • The position offers a wage of $17.54 per hour with full-time schedules consisting of 8-hour shifts from 10:30 am to 7:30 pm.
  • Candidates must have a High School Diploma or equivalent and possess a current ServSafe certification or obtain it within 30 days of employment.
  • Responsibilities include preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety standards are met.
  • MTC provides various benefits including health, dental, vision, life insurance, a 401(k) retirement plan, paid time off, and professional development assistance.
  • This role is part of the Charleston Point Job Corps Center in Charleston, WV, where staff contribute to improving the lives of local youth.

Wage - $17.54 per hour

Schedule – Varies, Full Time, 8hr shifts - 10:30 am to 7:30 pm.

Our staff also enjoy these benefits:

  • Health, dental, vision, prescription drug and life insurance
  • Short & long-term disability
  • 401(k) retirement plan
  • Paid time off and paid holidays
  • Professional development assistance 
  • Career advancement opportunities 

MTC is proud to operate the Charleston Point Job Corps Center in Charleston, WV where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we want YOU to join our team!

What you will be doing: You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.

Essential functions:

  1. Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
  2. Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves. 
  3. Cook or bake items which require minimum preparation.
  4. Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
  5. Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line. 
  6. Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
  7. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.

Education and Experience Requirements:

  • High School Diploma or equivalent.
  • Must possess a current ServSafe certification or within 30 days of employment. 
  • Ability to lift and carry up to 25 pounds.

Why: Make a positive impact in your community by doing meaningful work that results in a rewarding career.


Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.


Learn more about Management & Training Corporation here



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