Job DetailsLevel: EntryJob Location: Daniel Island Golf Club - Charleston, SC 29492Position Type: Full-Time/Part-TimeEducation Level: High SchoolJob Shift: AnyJob Category: Restaurant - Food Service Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet Carrying plates of food on trays and serving guests Keep glasses filled; remove each round of plates and replenish utensils Perform cleaning tasks and breakdown of service Maintain high standards of safety and cleanliness Adhere to grooming and appearance standards Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the Supervisor and/or Manager. Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Licenses and Special Requirements Food safety certification a plus Of legal age to serve alcoholic beverages. Continuous repetitive motions. Qualifications
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