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Hourly:
$19.70 - $19.70Department:
Budget, Finance & Revenue Collections, Culture & RecreationDivision:
Special FacilitiesFLSA:
Non-ExemptJob Description:
In this role, you will prepare food items for customers at the concessions store and various events, provide customer service, and maintain the food preparation and service areas. Â
 Examples of Duties:
- Fills customer orders by obtaining items from shelves, freezers, coolers, bins, tables, or containers.
- Lists, totals, and informs customer of total price of purchases.
- Receives payment from customer for purchases and makes change.
- Sets up displays and stocks shelves, coolers, counter, bins, tables, freezers, containers, or trays with merchandise.
- Sets up food, drinks, silverware, plates, napkins, etc. for events.
- Prepares meal items at the direction of the Food and Beverage Manager.
- Dispenses beverages and warms food items in oven.
- Cleans the kitchen and event area after use.
- Performs other duties as assigned.
 Basic Qualifications:
- Six months of related experience and/or training in Food Service, Cashiering or Bartending.
- High school diploma or general education degree (GED); Â or equivalent combination of education and experience.
- Valid Driver’s License.
 Other Necessary Requirements:
- May require evenings, weekends, and holidays as scheduled.
The City of Charleston is firmly committed to Equal Employment Opportunity ( EEOC) as a fundamental policy to be implemented and observed in our daily operation. Our full EEOC statement can be found on our website: www.charleston-sc.gov [charleston-sc.gov]
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