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Job Summary
The Cook at Courtyard by Marriott is responsible for preparing and cooking high-quality food items in accordance with brand standards, recipes, and food safety guidelines. This role requires the ability to work independently while maintaining efficiency, cleanliness, and consistency during service.
Key Responsibilities
- Prepare and cook menu items according to Courtyard by Marriott standards and approved recipes
- Set up, operate, and break down kitchen stations for service
- Work independently as needed, demonstrating strong time management and self-direction
- Ensure proper food preparation, cleaning, labeling, storage, and rotation in compliance with food safety regulations (FIFO)
- Prep ingredients efficiently while minimizing waste and controlling food costs
- Maintain a clean, safe, and organized kitchen, including equipment, utensils, and work areas
- Monitor food quality, portioning, and presentation to ensure consistency
- Assist with inventory, stocking, and receiving of food supplies
- Communicate effectively with kitchen and front-of-house team members
- Accommodate guest requests and dietary needs when possible
Qualifications
- Previous cooking or food service experience preferred
- Knowledge of basic cooking techniques, kitchen equipment, and food safety practices
- Ability to work efficiently in a fast-paced environment with minimal supervision
- Strong attention to detail and cleanliness
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible schedule, including mornings, evenings, weekends, and holidays
Skills & Competencies
- Reliable, self-motivated, and organized
- Strong time management and multitasking skills
- Commitment to quality, cleanliness, and waste reduction
- Team-oriented with a positive attitude
Work Environment
- Hotel kitchen environment
- Exposure to heat, steam, and commercial kitchen equipment
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