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Cook Trainee - Sushi

Wegmans Food Markets
Posted 6 days ago, valid for 7 days
Location

Charlotte, NC 28281, US

Salary

$17.5 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at 11600 N. Community Road, Charlotte, NC 28277, and requires availability for morning, afternoon, evening, and weekends.
  • The position offers a pay range of $17.50 - $18 per hour and is a full-time role.
  • Candidates must be 18 years or older and have at least 1 year of kitchen experience, preferably in a sushi or Japanese restaurant.
  • Responsibilities include preparing sushi ingredients, assisting in making sushi rolls, and maintaining kitchen cleanliness while following food safety guidelines.
  • Working at Wegmans provides opportunities for growth, flexible scheduling, and the chance to learn from experienced sushi chefs in a customer-focused environment.

Location:

11600 N. Community Road Charlotte, NC 28277

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities:

  • Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
  • Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
  • Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
  • Work efficiently in a fast-paced environment, ensuring timely preparation
  • Uphold excellent food presentation and customer satisfaction

Requirements:

  • 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
  • Basic knife skills and familiarity with sushi products
  • Willingness to learn and grow in a culinary setting

  




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