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Deli Associate

Reid's Fine Foods
Posted 5 months ago, valid for 23 days
Location

Charlotte, NC, US

Salary

$13 - $17 per hour

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Reid's, a leading specialty food store in the Carolinas, is seeking an experienced Deli Associate to join their team.
  • The role involves preparing and assembling various dishes, ensuring food safety, and providing excellent customer service.
  • Candidates should have previous deli experience and be willing to obtain a ServeSafe or Food Handler’s certification.
  • The position offers a salary of $15 per hour and requires at least one year of relevant experience.
  • In addition to competitive pay, Reid's provides benefits such as medical, dental, and vision insurance, along with opportunities for career growth.
Company Overview

Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base.
Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company.
In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary

We are looking for an experienced Deli Associate to join our team! You will be preparing and assembling a variety of dishes for Deli guests to enjoy.

Responsible for daily prep for salad, sandwich line, and the chef case. You will also be executing breakfast and lunch service. Deli Associates are customer facing and need to bring a positive attitude to work each day. Associates are responsible for restocking grab-n-go items in display case while ensuring all product is rotated by date. Associate must have a sense of time management and work well in a team setting. 


Responsibilities

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices 
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock 
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Prepare and assemble food according to recipes or personal judgment and experience 
  • Turn or stir foods to ensure even cooking 
  • Respond to guest feedback with appropriate urgency and professionalism


Qualifications

  • Previous experience as a deli employee preferred
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours


Benefits
 
  • Medical, vision, and dental insurance
  • Paid Time Off
  • Employee discounts
  • Growth Opportunities



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