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Front of House Manager Charlotte

Jaizai Investment Inc
Posted 2 months ago, valid for 15 days
Location

Charlotte, NC 28281, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Whitaker Group is seeking an experienced Front of House Manager for their full-service restaurant in Charlotte, NC.
  • Candidates should have a Bachelor's degree and at least 5 years of progressive FOH experience in full-service restaurants.
  • The role involves overseeing FOH operations, managing financials, and developing a high-performing team.
  • Compensation includes a competitive salary commensurate with experience, along with benefits and quarterly bonus eligibility.
  • The position requires a current ServSafe Manager Certification and a valid food handler permit for Charlotte, NC.

FOH Manager — Charlotte, NC

The Whitaker Group

 

About the role

The Whitaker Group is seeking an experienced Front of House Manager to lead daily operations at our full-service restaurant in Charlotte, NC. This is a hands-on leadership role for a hospitality professional who thrives in an elevated, guest-first environment and is equally comfortable managing financials as developing a high-performing team.

 

Responsibilities

• Oversee all FOH operations across dining room, bar, and event spaces

• Partner closely with BOH leadership to ensure seamless, consistent service

• Own P&L reporting, labor management, and cost controls

• Lead inventory processes and vendor coordination

• Hire, train, schedule, and develop FOH team members

• Drive guest satisfaction and resolve escalated issues with professionalism

• Execute private events and programmed experiences (buyouts, tastings, special programming)

• Uphold brand standards and company policies across all touchpoints

• Maintain food safety compliance and ensure team adherence to health standards

 

Qualifications — required

• Bachelor's degree in Business, Hospitality Management, or related field

• 5+ years of progressive FOH experience in full-service restaurants

• Demonstrated experience in a management or supervisory role

• Working knowledge of P&L management and inventory systems

• Proven ability to collaborate with kitchen and BOH leadership

• Current ServSafe Manager Certification (ANSI-accredited)

• Valid food handler / food manager permit required for Charlotte, NC

 

Certification note

North Carolina does not require a separate city/county food handler card for managers, but all managers must hold a current ServSafe Manager Certification or equivalent ANSI-accredited credential.

 

Qualifications — preferred

• Experience planning and executing private events or programmed experiences

• Background in upscale or fine-casual dining environments

• Multi-unit or new opening experience

• TIPS or equivalent alcohol service certification

 

Compensation

Competitive salary commensurate with experience. Benefits package, quarterly bonus eligibility, and growth opportunities within The Whitaker Group's expanding F&B portfolio.

 

The Whitaker Group is an equal opportunity employer.




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