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Server

Maya Hospitality Group Inc
Posted 2 days ago, valid for a month
Location

Charlotte, NC, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Dear Charlotte is a new Mediterranean-inspired rooftop restaurant located in Steele Creek, Charlotte, NC, offering both full-time and part-time server positions.
  • The role requires 1–2 years of serving experience and a passion for hospitality to help define the guest experience from day one.
  • Servers will deliver high-energy hospitality, guide guests through menu selections, and manage multiple tables efficiently while maintaining service standards.
  • Compensation includes competitive hourly pay plus tips, along with an excellent benefits package for eligible employees, including medical, dental, vision, and dining perks.
  • Joining the team offers the opportunity to grow with a new concept and be part of creating a vibrant service culture.

Server – Dear Charlotte

Charlotte, NC | Steele Creek
Competitive Hourly Pay + Tips | Full-Time & Part-Time Opportunities

About Dear Charlotte

Dear Charlotte is a new Mediterranean-inspired rooftop restaurant, bar, and event destination coming to Charlotte’s Steele Creek area. With a vibrant indoor/outdoor setting, cocktail-forward beverage program, and elevated food menu, we’re creating a high-energy hospitality experience designed for dinner, brunch, private events, and memorable nights out.

We’re building our service team from the ground up and are looking for Servers who are passionate about hospitality and excited to help define the guest experience from day one.

Why Join Us

  • Be part of a brand-new rooftop restaurant opening from the ground up

  • Help create the service culture and guest experience from day one

  • Competitive hourly pay + tips

  • Excellent benefits package for eligible employees

  • Medical, dental, vision, PTO, health and wellness benefits, and dining perks

  • Opportunity to grow with a new concept

What You’ll Do

  • Deliver elevated, high-energy hospitality to every guest

  • Guide guests through food, beverage, and menu selections

  • Develop strong knowledge of the menu, cocktails, wine, and overall concept

  • Anticipate guest needs and create memorable experiences

  • Manage multiple tables efficiently while maintaining service standards

  • Communicate effectively with kitchen and bar teams

  • Handle guest questions, requests, and service recovery professionally

  • Maintain a clean, organized, and polished dining environment

  • Support private events and special experiences as needed

What You Bring

  • 1–2 years of serving experience preferred

  • Strong communication and guest engagement skills

  • Ability to multitask in a fast-paced environment

  • Strong menu and beverage learning ability

  • Positive, energetic, and team-oriented personality

  • Passion for hospitality and creating memorable guest experiences

  • Ability to remain composed and professional during high-volume service




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