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Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Sous Chef – Albertine
The Sous Chef will join a team of two other Sous Chefs to work closely with the Executive Chef to deliver exceptional, high-quality cuisine that meets high standards. This role is responsible for overseeing kitchen operations, maintaining consistency, and ensuring an elevated guest experience through precise execution and leadership.
Key Responsibilities
- Culinary Execution
- Prepare and present dishes to exacting fine dining standards
- Ensure consistency in taste, presentation, and portioning
- Oversee plating and final presentation during service
- Kitchen Leadership
- Supervise and train kitchen staff, including line cooks and prep cooks
- Lead service in the absence of the Executive Chef
- Foster a disciplined, professional, and collaborative kitchen culture
- Quality Control
- Maintain strict food quality, freshness, and presentation standards
- Ensure compliance with all health, safety, and sanitation regulations
- Operations Management
- Assist with scheduling and labor management
- Ensure proper storage and labeling of all ingredients
- Service Excellence
- Coordinate timing and communication between kitchen and the front-of-house
- Handle high-pressure service periods with precision and composure
Qualifications
- Proven experience as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant
- Strong knowledge of classical and modern culinary techniques
- Leadership and team management skills
- Excellent organizational and time management abilities
- High attention to detail and commitment to quality
- Culinary degree or equivalent experience preferred
Key Traits for Success
- Passion for culinary excellence and innovation
- Strong work ethic and professionalism
- Ability to perform under pressure
- Commitment to continuous learning and improvement
Work Environment
- Fast-paced, high-standard fine dining kitchen
- Evening, weekend, and holiday availability required
- Physically demanding role requiring standing for long periods
We're looking for Chefs that are interested in growth, leadership and new challenges and are ready to push the boundaries of hospitality and food.
We offer competitive compensation along with benefits including:
Salary: $52,500.00 - $60,00.00 per year
Benefits:
We offer competitive compensation along with benefits including:
Salary: $52,500.00 - $60,00.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Night shift
- Full-time
- Expected hours of 55+ a week.
- Weekend availability
Qualified applicants will be contacted for an interview process.
Learn more about this Employer on their Career Site
