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Sous Chef

Culinary Dropout
Posted a day ago, valid for a month
Location

Charlotte, NC, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Culinary Dropout is hiring a Sous Chef with a competitive salary and benefits package, including medical, dental, and vision coverage within 30 days of employment.
  • Candidates should have at least 2 years of high-volume restaurant management experience and a strong understanding of business operations and financials.
  • The role involves managing shifts, creating memorable dining experiences, and ensuring product quality and cleanliness in a fast-paced environment.
  • Applicants should be familiar with POS systems and have the ability to coach and develop the restaurant team.
  • Culinary Dropout offers a dynamic work atmosphere with additional perks such as a 50% dining discount and tuition reimbursement.

Apply Today

Hiring – Sous Chef

Hiring Immediately

 

Why Culinary Dropout?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

 

What you’ll do:

  • Must have 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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