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Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Paid time off
- Training & development
About Us: Â
Platform Sports is Charlotte’s go-to spot for great food, big games, and an energetic team atmosphere. We’re passionate about delivering top-quality food and seamless service to our guests. As our business grows and sports seasons heat up, we’re looking for skilled back-of-house professionals to join our crew.
Position Summary: Â
We’re seeking a full-time back of house team member with strong cooking and expediting experience. The ideal candidate thrives in a fast-paced kitchen, takes pride in quality and consistency, and excels at communication between the kitchen and front-of-house staff.
Key Responsibilities:
• Prepare and cook menu items to standard with attention to quality, presentation, and timing.
• Expedite orders with accuracy and urgency to ensure smooth service flow.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate effectively with team members and management.
• Adapt to changing schedules and game-day demands.
Requirements:
• Proven cooking and expediting experience in a high-volume kitchen.
• Strong attention to detail and time management.
• Team-oriented with excellent communication skills.
• Evening and weekend availability required.
• Schedule flexibility: Hours may vary based on sports seasons and events.
Platform Sports is Charlotte’s go-to spot for great food, big games, and an energetic team atmosphere. We’re passionate about delivering top-quality food and seamless service to our guests. As our business grows and sports seasons heat up, we’re looking for skilled back-of-house professionals to join our crew.
Position Summary: Â
We’re seeking a full-time back of house team member with strong cooking and expediting experience. The ideal candidate thrives in a fast-paced kitchen, takes pride in quality and consistency, and excels at communication between the kitchen and front-of-house staff.
Key Responsibilities:
• Prepare and cook menu items to standard with attention to quality, presentation, and timing.
• Expedite orders with accuracy and urgency to ensure smooth service flow.
• Maintain a clean, organized, and safe kitchen environment.
• Communicate effectively with team members and management.
• Adapt to changing schedules and game-day demands.
Requirements:
• Proven cooking and expediting experience in a high-volume kitchen.
• Strong attention to detail and time management.
• Team-oriented with excellent communication skills.
• Evening and weekend availability required.
• Schedule flexibility: Hours may vary based on sports seasons and events.
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