Description

A Mixologist is a communicative, innovative, and organized individual, keeping up with beverage trends, to entertain, educate, make drink recommendations for an exceptional guest experience.

Requirements

Reliable Transportation
Background Check
Flexibility of Schedule
21 yrs of age
TIPS certification (at completion of training)

Qualifications

Minimum one year serving/bartending in full service restaurants
Has an interest in beer, wine and cocktail knowledge
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable

Compensation

$2.13/hr + tips

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

Greets and seats guests
Answers phone calls and takes togo orders (in absence of Host or To-Go Coordinator)
Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Helps Assistant Manager in creating new cocktails and standardized recipes for menu
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
Performs daily opening, shift, and closing duties (includes beer logs for Pizza Peel)
Communicates restaurant operational needs to managers
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events

Relationship Management

Owner, OD, AOD, Catering: as needed
General Manager: Daily Planning/Execution
Head Chef: Daily Planning/Execution
Assistant Manager: Daily Planning/Execution
FOH Staff: Daily Planning/Execution
Chefs: as needed
DMOs: as needed

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