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Banquet Lead Houseman

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Posted 5 months ago, valid for 21 days
Location

Charlottesville, VA 22906, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job involves providing oversight and direction to Housemen while assisting with the setup and breakdown of meeting rooms and banquet events.
  • Candidates are required to have 2 to 4 years of experience in banquet, event setup, or hospitality, with previous supervisory experience preferred.
  • A high school diploma or GED is required, and hospitality or hotel management training is preferred.
  • The role includes maintaining communication with the team, managing task lists, and ensuring the cleanliness and organization of event spaces.
  • The salary for this position is not specified in the job description.

Description

 Provide oversight and direction to Housemen while working side by side. Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet “flips.”


Essential Job Functions include:


  •   Organize daily task lists for housemen team. 
  • Check-in housemen and communicate any attendance issues to the manager. 
  • Drive productivity of housemen team
  • Maintain radio contact with other housemen and banquet manager. 
  • Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager.
  • Vacuum and dust all meeting and conference spaces as needed after break-down.
  • Return all tables, chairs, etc. to specifically designated storage areas.
  • Break-down conference rooms not in use.
  • Refresh meeting spaces when directed by management. 
  • Report any maintenance problems or changes to Banquet Managers/Director of Banquets.
  • Organize and maintain storage closets and equipment rooms to include linens, tables, etc.

Requirements

 

Education

  • High school diploma or GED required.
     
  • Hospitality or hotel management training preferred.
     

Experience

  • 2–4 years of banquet, event setup, or hospitality experience required.
     
  • Previous supervisory or lead experience preferred.
     
  • Experience working in hotels, conference centers, or large event venues is highly desirable.
     
  • Familiarity with banquet event orders (BEOs) and event diagrams.



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