SonicJobs Logo
Left arrow iconBack to search

Cook - Level 2

Westminster-Canterbury of the Blue Ridge
Posted 2 months ago, valid for 20 days
Location

Charlottesville, Charlottesville 22906, VA

Salary

$16 - $16 per hour

Contract type

Full Time

Paid Time Off

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Westminster-Canterbury of the Blue Ridge is seeking a skilled Chef/Cook to join their culinary team, focusing on fresh local products.
  • The position requires a minimum of two years of experience in commercial, institutional, or related volume food preparation.
  • The Cook 2 role offers a base salary of $16.80 per hour and emphasizes a work/life balance with opportunities for creativity in menu development.
  • Candidates should have a high school diploma or equivalent and preferably possess a ServSafe Certification, which can be acquired on-site.
  • The job includes benefits such as paid time off, education assistance, retirement savings plans, and free meals while working.

Are you a skilled Chef/Cook that is looking to join a great team of culinarians? Do you value working with fresh local product?

 

Westminster-Canterbury of the Blue Ridge is currently looking for key players to become part of our amazing team. Are you ready for a great work/life balance?

 

At Westminster-Canterbury of the Blue Ridge, we value our associates family’s time and encourage them to have a life outside of work.

 

You must show pride in your work and want to excel. We want team players that take ownership and want to show their skills.

 

With venues ranging from Fine dining, Bistro Pub, and Coffee Shop there is something for everyone here and our Chef’s and cooks have opportunity to get creative with menus.

 

The ideal candidate will show interest in growing their talents and maintaining a high level of quality and attention to detail. We encourage upward mobility and want to promote from within.

 

The Cook 2 works with minimal supervision for preparations and service of the restaurant, buffets, care areas and banquets. Recommends menu changes to increase resident satisfaction, control waste and improve quality. 

 

This position has a minimum base rate of $16.80 per hour.

\n


Responsibilities
  • Assists with job training for new associates in order to teach cooking skills and ensure compliance with safety, sanitary and food preparation requirements.
  • Prepares and directs preparation of regular and special diet foods according to prescribed menus and recipes.
  • Review production sheets and special event sheets in order to prepare appropriate items and quantity of items for assigned menus and events.
  • Checks quality of MEP for area and all cook I in assigned area to ensure all products meet standards.


Qualifications
  • Experience in a commercial kitchen or a professional culinary program
  • Knowledge of methods, materials, and practices of food preparation
  • Ability to use standard food preparation utensils
  • Available to work evening, weekends and holidays


Requirements
  • Two years of experience in commercial, institutional, or related volume food preparation. 
  • ServSafe Certification – preferred (can acquire on site)
  • High School diploma, GED or equivalent


Benefits Snapshot
  • Paid Time Off package
  • Education Program to offer financial assistance with education costs
  • Retirement Savings Plan with a company match
  • Free Meal while working
  • Paid Holidays
  • Free gym and pool access
  • Free parking
  • Medical, Dental, and Vision Benefits


\n



Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.