Head Chef

Description

 It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Birdwood Mansion operations. Be proactive, creative and driven results. The Head Chef is responsible for, but not limited to, the overall Birdwood Mansion and food & beverage operations including the day-to-day resort operational requirements. 

This position provides direction and leadership to the Birdwood Mansion team and any shared services collaboration with Boar’s Head Resort leadership team, to maximize revenue opportunities and guest satisfaction levels to the standards set by the Resort. Birdwood Mansion Head Chef will meet and exceed guest expectations by providing efficient and courteous residence guests, patrons, and visitors in accordance with and deliverance of CORE Quality Experiences. 

The Head Chef contributes to the culinary operations and financial part of the overall Birdwood Mansion overall Dining, Catering and Banquet Operation. He/She assists in overseeing the overall organization, insuring the implementation and consistency of the property standards. The Head Chef oversees all scheduling, coaching and required disciplines of culinary, stewarding of the Birdwood Mansion to include required collaboration with Boar’s Head Resort culinary specific to requirements for Birdwood Mansion banquet events. 

Requirements

• 5-year minimum management or supervisory in Food and beverage fine dining and banquet experience.
• Creative and approachable
• Meticulous and attention to detail and high level of patience.
• Stand/Walk 8-12 hours a day
• High standards of quality of service