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Server - Casual Dining at BW Golf

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC
Posted 3 months ago, valid for a month
Location

Charlottesville, VA 22906, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Join Boar's Head Resort as a Server and be part of a vibrant dining experience on our beautiful golf course.
  • We are seeking a friendly and motivated individual with at least 1 year of serving experience to deliver exceptional service.
  • The role involves taking orders, answering menu questions, and ensuring guest satisfaction while maintaining cleanliness standards.
  • Candidates should have a positive attitude, the ability to work in high-volume environments, and be at least 21 years old to serve alcohol.
  • Salary details are not specified, but bartending experience is preferred and evening, weekend, and holiday availability is required.

Description

Join our team at Boar's Head Resort and be part of a vibrant dining experience set right on our beautiful golf course. We’re looking for a friendly and motivated Server who enjoys working in a fast-paced environment and takes pride in delivering great service. In this role, you’ll connect with guests, create a welcoming atmosphere, and help make every dining experience memorable. If you’re a team player with a positive attitude and a passion for hospitality, we’d love to have you on board.


  • Follow and satisfy the Resort Service Standards
  • Take orders, answer questions about menu items and deliver food and beverages.
  • Acquire and practice exceptional menu/wine knowledge and up-selling techniques.
  • Maintain Boar's Head Resort standards during service and at all times.
  • Closely monitor guest dining experiences and report any issues to Restaurant Manager.
  • Follow department opening/closing procedures.
  • Maintain impeccable cleanliness standards.
  • Create guest checks and payments.
  • Attend training sessions and complete training project tasks.

Qualified applicants will meet the following requirements:

  • At least 1 year of serving experience.
  • Bartending experience preferred but not required.
  • Ability to work evenings, weekends and holidays as required.
  • Ability to efficiently manage tasks in high-volume environments
  • Polite, friendly demeanor.
  • Neat, clean appearance.
  • Willing to follow rules for sanitary food service.
  • Ability to work quickly and efficiently to provide prompt, effective service.
  • Ability to operate InfoGenesis to enter orders and prepare checks.
  • At least 21 years old to prepare alcoholic beverages.



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