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LINE COOK - GRILL

Farmington Country Club
Posted 3 months ago, valid for 22 days
Location

Charlottesville, VA, US

Salary

$17 - $19 per hour

Contract type

Part Time

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Sonic Summary

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  • The Farmington Country Club in Charlottesville, VA is seeking a Line Cook for their culinary team in The Grill.
  • This position is full-time or part-time, offering a salary range of $17.00 to $19.00 per hour.
  • Candidates should ideally have a minimum of 2 years of experience in a professional kitchen, although this is not strictly required.
  • Responsibilities include setting up and maintaining workstations, following prep lists, and ensuring cleanliness and safety in the kitchen.
  • The role also involves attending daily pre-shift meetings and working alongside experienced chefs.

Job DetailsJob Location: FARMINGTON COUNTRY CLUB - CHARLOTTESVILLE, VA 22901Position Type: Full-Time/Part-TimeSalary Range: $17.00 - $19.00Job Category: Restaurant - Food ServiceAre you dependable, team-oriented, and looking to enhance your culinary experience? If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants. What You'll Do: Set up, maintain, and break down workstations. Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times. Maintain clean, sanitary, and safe workstations and equipment. Attend daily pre-shift meetings. Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.   What You'll Do: Set up, maintain, and break down work stations; Follow daily prep lists and instruction provided by the supervisor and be ready for service by the times specified; Maintain clean, sanitary, and safe work station and equipment; Attend daily pre-shift meetings; Work alongside and learn from experienced and knowledgeable chefs QualificationsQualifications:  A minimum of 2 years of experience in a professional kitchen a plus but not required.  Professional knowledge of kitchen sanitation and safety procedures Physical Requirements: Able to lift 25 lbs. comfortably. Ability to bend and twist with no limitations. Ability to work on feet for long periods of time.




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