Executive Chef

Now Hiring: Executive Chef – Rooftop Concept | Embassy Suites Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Executive Chef responsibilities include:
•    Hiring, training, and development of hospitality-focused Team Members
•    Upholding the highest standards for food sanitation and quality
•    Assuming leadership of restaurant operations in the absence of the GM
•    Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
•    Ensuring thorough training and communication of all Company initiatives
•    Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.

What we're looking for in an Executive Chef

• 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
• Excellent communication
• Proven success as head of kitchen operations in a high- volume restaurant
• Strong passion for culinary excellence, and service
• Proven ability to develop your team
• Knowledge of systems, methods and processes that contribute to great execution
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

We offer Medical/Dental/Vision Insurance as well as 401k and paid time off.

Qualifications

What we're looking for in an Executive Chef
•    5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
•    Excellent communication
•    Proven success as head of kitchen operations in a high- volume restaurant
•    Strong passion for culinary excellence, and service
•    Proven ability to develop your team
•    Knowledge of systems, methods and processes that contribute to great execution
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs.