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Pastry Chef

Common House
Posted 2 months ago, valid for 10 days
Location

Chattanooga, TN 37450, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Common House is looking for a dedicated Pastry Chef to join their kitchen leadership team, supporting the Executive Chef in delivering an elevated dining experience.
  • Candidates should have 3-5 years of progressive kitchen experience, including 1-2 years specifically in baking or pastry.
  • The role involves ensuring food quality and compliance with health standards, as well as contributing to menu development and kitchen organization.
  • Physical requirements include the ability to work nights, weekends, and holidays, and to lift up to 50 pounds.
  • Common House offers a competitive salary package along with comprehensive benefits including health coverage, a 401k option, and employee discounts.

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

Responsibilities

Culinary Operations & Menu Execution

  • Ensure that all food served meets Common House standards of taste, presentation, and timeliness.
  • Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.
  • Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events.
  • Maintain accurate prep lists, portion controls, and yield/waste management systems.

Maintenance & Compliance

  • Ensure cleanliness, sanitation, and organization of kitchen equipment, storage areas, and workspaces.
  • Oversee compliance with all local Health Department requirements and internal food safety protocols.
  • Assist in scheduling and overseeing regular cleaning and preventative maintenance.
  • Participate in weekly culinary and operations meetings, contributing updates and feedback.

Experience Requirements

  • At least 3–5 years of progressive kitchen experience
  • At least 1-2 years of baking or pastry experience
  • Strong knowledge of culinary techniques, kitchen operations, and food safety compliance.
  • Experience in both à la carte and banquet preparation preferred, ideally in a club, restaurant, or hotel setting.

Physical Requirements

  • Ability to work nights, weekends, and holidays.
  • Ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements.

In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package. Additionally, we also provide our team members a comprehensive benefits package including:

  • Diverse and inclusive colleagues
  • Generous Health, Dental, Vision, and Reserve Leave Coverage
  • 401k Option
  • PTO and Sick Time
  • Monthly membership at Common House (and your partner/spouse gets one, too!)
  • 50% employee discount on food and non-alcoholic purchases

Common House is an Equal Opportunity Employer committed to diversity and inclusion in the workplace. All qualified applicants will receive consideration for employment without regard to sex, race, color, age, national origin, religion, physical and mental disability, genetic information, marital status, sexual orientation, gender identity/assignment, citizenship, pregnancy or maternity, protected veteran status, or any other status prohibited by applicable national, federal, state or local law.




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