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Sous Chef

SQUAREONE HOLDING COMPANY
Posted 3 months ago, valid for 17 days
Location

Chattanooga, TN 37450, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Embassy Suites Downtown Chattanooga is hiring a Sous Chef for a new rooftop concept in Chattanooga, TN.
  • The position offers a salary range of $53,000.00 to $58,000.00 per year.
  • Candidates should have 2-3 years of cooking experience in an upscale casual dining restaurant.
  • Responsibilities include hiring and training staff, maintaining food sanitation standards, and managing kitchen performance.
  • The ideal candidate will have excellent communication skills, a passion for culinary excellence, and a stable job history.

Job Details

Job Location: Chattanooga, TN 37402
Salary Range: $53,000.00 - $58,000.00 Salary/year

Now Hiring a Sous Chef at Rooftop Concept | Embassy Suites Downtown Chattanooga

We’re cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Executive Chef to lead the launch of this exciting new concept. If you’re a creative force in the kitchen with a knack for leadership and a passion for building standout food experiences from the ground up, this is your moment.

We are a growing business with many opportunities to grow.

Responsibilities for Sous Chef include:

  • Hiring, training, and development of hospitality-focused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What we're looking for in an Sous Chef

  • 2-3 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high- volume restaurant
  • Strong passion for culinary excellence, and service
  • Proven ability to develop your team
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

Qualifications


What we're looking for in an Executive Chef
•    5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant
•    Excellent communication
•    Proven success as head of kitchen operations in a high- volume restaurant
•    Strong passion for culinary excellence, and service
•    Proven ability to develop your team
•    Knowledge of systems, methods and processes that contribute to great execution
•    Must be able to stand for long periods of time
•    Must be able to lift up to 50 lbs. 
 




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