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Cook

Erlanger Behavioral Health
Posted 2 months ago, valid for 25 days
Location

Chattanooga, TN 37450, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Join our team as a Part Time Cook at Erlanger Behavioral Health in Chattanooga, Tennessee, where we provide psychiatric and addiction services to individuals of all ages.
  • The role requires a high school diploma or equivalent, with two or more years of experience in food service, preferably in institutional settings.
  • As a Cook, you will implement menus, coordinate food preparation, and ensure compliance with food safety standards.
  • The position emphasizes a supportive team environment and a passion for making a difference in the lives of those in need.
  • Salary details are not specified, but candidates should be prepared for a role that values compassionate therapeutic practices.

Overview

Join our team as a  Part Time Cook at Erlanger Behavioral Health! Located in Chattanooga, Tennessee, our 94-bed treatment center offers superior psychiatric and addiction services to individuals of all ages. 

Specializing in exceptional mental health care for various age groups, we cater to adolescent patients aged 12+ and older adults. If you're passionate about making a difference in the lives of those in need through compassionate therapeutic practices and thrive in a supportive team environment that fosters learning and growth, this position is perfect for you! Apply now! 

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

ESSENTIAL FUNCTIONS:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

 

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

Qualifications

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

 

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

 

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

 

 

AHPILOT

#LI-EBH

COOKF




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