Line Cook

Siren Song Wines – Line Cook Position
Position: Line Cook
Status: Full-Time / Part-Time

Location: Siren Song Winery, Chelan, WA and Eagle Idaho
Reports To: Head Chef

About Siren Song Wines
We are in the business of delighting our customers. The way we achieve this is through
delivering excellence in our wine, food, cocktails, events, and overall guest experience. The core
of the Siren Song brand is about delivering a premium guest experience that is delightful and
memorable.

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entrées, and shareable plates designed to pair with our wines. Our kitchen team works
with fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency,
finesse, and wine-driven flavors.

Position Summary
The Line Cook prepares and executes dishes with accuracy, speed, and attention to detail. This
role supports day-to-day operations of the kitchen, including prep, station management, service
execution, and maintaining a clean and organized workspace.

This position is ideal for someone who is passionate about food, thrives in a fast-paced
environment, and enjoys working in a collaborative, positive kitchen culture.

Key Responsibilities
Cooking & Execution
• Prepare and execute menu items to Siren Song’s specifications during service
• Examples include: pizzas, pastas, shareables, salads, and proteins
• Maintain consistent portioning, seasoning, and presentation on every plate
• Cook proteins to proper temps with confidence and accuracy
• Follow recipes and plating guides rigorously.

Prep & Station Setup
• Complete daily prep lists efficiently and maintain proper par levels
• Set up station before service, stock sauces, garnishes, proteins, dough, and tools
• Assist with batch-prepared items (stocks, braises, sauces, dough, roasted vegetables

Teamwork & Communication
• Communicate clearly with the Head Chef, expo, and fellow cooks to support service
• Adapt to the needs of winery events, dinners, and peak tasting-room traffic
• Support dishwashing and other stations when needed

Cleanliness & Safety
• Keep a clean, organized, and sanitized workstation
• Follow all food safety protocols (FIFO, labeling, temp logs)
• Maintain equipment and report issues promptly

Qualifications
Required
• 1–2 years of experience in a professional kitchen (winery, bistro, or upscale casual)
• Ability to handle a fast-paced service while staying calm and focused
• Solid knife skills and working knowledge of sauté, grill, oven use, and pizza production
• Reliability, punctuality, and a positive team attitude

Preferred
• Experience with European-inspired cuisine or wine-pairing dishes
• Familiarity with Neapolitan pizza or wood-fired ovens
• Interest in learning new global cuisines or culinary techniques

Physical Requirements
• Ability to stand for extended periods
• Lift up to 50 lbs
• Work in a hot kitchen environment
• Bend, reach, and move quickly when needed

Compensation & Benefits
• Competitive hourly wage based on experience
• Tip-pool participation
• Shift meal
• Employee wine and food discounts
• Learning opportunities for new and diverse cuisines, techniques, and culinary styles